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Tuition Fee
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Canada, Ontario
Type: College
Location Type: Urban
Founded: 1967
Total Students: 10,500 +
Main Campus Address
135 Taylor Road, Niagara-on-the-Lake, Ontario L0S 1J0, Canada
Are you interested in a career that combines food science with culinary skills to ensure the development of safe and delicious food from farm to table?
As a Culinary Innovation and Food Technology graduate you will be a culinary innovator with the unique ability to develop and improve foods, products and operations; reduce food safety risks and ensure regulations are met; and provide nutritional labelling and analysis.
Program Highlights
Co-op
A program with a co-op (co-operative education) component means that the curriculum combines an in-class education along with hands-on experience of working a job in the program's field of study.
During co-op work terms students are able to link what they learned in the classroom in a real workplace. Understanding the skills they've developed academically helps create a more meaningful college experience, and means they are better prepared for their career after graduation.
Program Level: UG Certificate / Diploma
Duration: 12 months
Tuition Fee: CAD 22,374
English Requirement:
IELTS 6.0 TOEFL 85.0 PTE 60.0 DUOLINGO 115.0
Work Permit:
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