Location Type: Urban
Total Students: 26,000 +
Int. Students: 9,000 +
Main Campus Address
941 Progress Ave, Scarborough, ON M1G 3T8, Canada
Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking sector. Whether it's menu design, purchasing, planning or execution, baking management is an essential skill to convert your passion into business success.
In the Baking and Pastry Arts Management courses, you'll work in baking and pastry labs, including Centennial College's one-of-a-kind commercial bakeshop as well as an on-campus cafe, restaurant and event centre. In these real-world environments, you'll hone your skills before beginning a 14-week work-integrated learning opportunity with one of the College's industry partners.
You'll graduate with important industry certifications such as Smart Serve, Safe Food Handlers and CPR, making you job-ready. Many graduates from this Baking and Pastry Arts program have secured employment within major hospitality brands in the hotel, resort and restaurant industries as well as within large-scale commercial baking companies.
Program Level: UG Certificate / Diploma
Duration: 24 months
Tuition Fee: CAD$ 15,847
IELTS 6.0 TOEFL 80.0 PTE 51.0 DUOLINGO 105.0
Speak to our expert to find the perfect university/collegeSpeak to an expert