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Canada, Ontario
Type: College
Location Type: Semi-Urban
Founded: 1967
Total Students: 16,000 +
Int. Students: 400 +
Main Campus Address
200 Albert St S, Lindsay, ON K9V 5E6, Canada
Aquaculture involves a range of activities, related principally to farming marine and freshwater fish and seafood. The salmon industry accounts for the majority of aquaculture operations in Canada.
Program Highlights
This compressed, one-year program is the only Aquaculture program offered as a Post-Graduate Certificate in Ontario. Food aquaculture operations encompass a wide variety of species and culture techniques. In addition to food production, aquaculture activities include production of fish for conservation, and production for ornamental species. The global demand for aquaculture products is growing, along with demands for stewardship, sustainability and food safety and security. This unique program combines:
During first semester, students will address aquaculture fundamentals. Much of the program will take place in the campus hatchery facilities, which include an Atlantic salmon hatchery and a muskellunge hatchery.
The focus in second semester is on operational and business practices, and internship planning.
Program Level: Postgraduate Certificate / Diploma
Duration: 24 months
Tuition Fee: CAD 33,412
English Requirement:
IELTS 6.5 TOEFL 88.0 DUOLINGO 120.0 PTE 56.0
Work Permit:
Program Level: Postgraduate Certificate / Diploma
Duration: 24 months
Tuition Fee: CAD 33,412
English Requirement:
IELTS 6.5 TOEFL 88.0 DUOLINGO 120.0 PTE 56.0
Work Permit:
Program Level: Postgraduate Certificate / Diploma
Duration: 36 months
Tuition Fee: CAD 33,412
English Requirement:
IELTS 6.5 TOEFL 88.0 DUOLINGO 120.0 PTE 56.0
Work Permit:
Program Level: Postgraduate Certificate / Diploma
Duration: 24 months
Tuition Fee: CAD 33,412
English Requirement:
IELTS 6.5 TOEFL 88.0 DUOLINGO 120.0 PTE 56.0
Work Permit:
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