Location Type: Urban
Total Students: 26,000 +
Int. Students: 9,000 +
Main Campus Address
941 Progress Ave, Scarborough, ON M1G 3T8, Canada
Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking sector. Whether it's menu design, purchasing, planning or execution, baking management is an essential skill to convert your passion into business success.
In the Baking and Pastry Arts Management courses, you'll work in baking and pastry labs, including Centennial College's one-of-a-kind commercial bakeshop as well as an on-campus cafe, restaurant and event centre. In these real-world environments, you'll hone your skills before beginning a 14-week work-integrated learning opportunity with one of the College's industry partners.
This Baking and Pastry Arts Management program features exclusive experiential learning opportunities in state-of-the-art baking labs, and a restaurant, cafe and event centre at Centennial College's Progress campus.
Program Level: UG Certificate / Diploma
Duration: 24 months
Tuition Fee: CAD 15,385
IELTS 6.0 TOEFL 80.0 PTE 51.0 DUOLINGO 105.0
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