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Canada, Ontario
Type: College
Location Type: Urban
Founded: 1965
Total Students: 4,500 +
Int. Students: 600 +
Main Campus Address
443 Northern Ave E, Sault Ste. Marie, ON P6B 4J3, Canada
This is a co-operative education program. Students are required to complete at least one co-op work placement (CWR100) in order to graduate.
Sault College`s Culinary Management program teaches you everything you need to know to develop a career as a Chef. Food demonstrations, lab work and lectures provide a dynamic learning environment. You will learn about contemporary and classical techniques, menu planning and food and beverage management. Opportunity for experiential learning takes place during the paid summer CO-OP placement, which enables you to hone your skills. Upon successful completion of your studies you will have the necessary tools to work within various sectors of the food-service industry.
Co-operative Education (Co-op)
Co-operative Education (Co-op) provides opportunities for you to learn beyond your classroom as you integrate relevant work
experiences into your academic studies. Co-op also lets you further develop life and employment skills while earning money.
You can also get a better idea of the career options available to you and build your network of contacts for future employment. Many employers prefer hiring co-op grads because of the applied learning they receive. We will prepare you for your summer work term and employment upon graduation.
Goals of Co-operative Education:
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