Diploma in Culinary Management (Co-op)

Sault College - Ste. Marie Campus

UG Certificate / Diploma

Canada,Ontario

24 Months

Duration

CAD 15,469/year

Tuition Fee

CAD 100

Application Fee

Sep 2024

Apply Date

Canada, Ontario

Type: College

Location Type: Urban

Founded: 1965

Total Students: 4,500 +

Int. Students: 600 +

Campus Detail

Main Campus Address

443 Northern Ave E, Sault Ste. Marie, ON P6B 4J3, Canada

Diploma in Culinary Management (Co-op)

Program Overview

This is a co-operative education program. Students are required to complete at least one co-op work placement (CWR100) in order to graduate.
Sault College`s Culinary Management program teaches you everything you need to know to develop a career as a Chef. Food demonstrations, lab work and lectures provide a dynamic learning environment. You will learn about contemporary and classical techniques, menu planning and food and beverage management. Opportunity for experiential learning takes place during the paid summer CO-OP placement, which enables you to hone your skills. Upon successful completion of your studies you will have the necessary tools to work within various sectors of the food-service industry.

Co-operative Education (Co-op)
Co-operative Education (Co-op) provides opportunities for you to learn beyond your classroom as you integrate relevant work
experiences into your academic studies. Co-op also lets you further develop life and employment skills while earning money.
You can also get a better idea of the career options available to you and build your network of contacts for future employment. Many employers prefer hiring co-op grads because of the applied learning they receive. We will prepare you for your summer work term and employment upon graduation.

Goals of Co-operative Education:

  • Provide opportunities for students to learn and apply job search skills.
  • Enable students to develop a network of employer contacts.
  • Expose students to the realities of the workplace in their chosen field.
  • Provide quality work experience where students can apply their knowledge and skills.
  • Assist employers by providing well-trained, enthusiastic Co-op students.

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