Diploma in Hospitality Management

Northern Alberta Institute of Technology (NAIT)

UG Certificate / Diploma

Canada,Alberta

24 Months

Duration

CAD 18,360/year

Tuition Fee

CAD 150

Application Fee

Apply Date

Canada, Alberta

Type: College

Location Type: Urban

Founded: 1962

Total Students: 39,100 +

Int. Students: 2,200 +

Campus Detail

Main Campus Address

11762 106 St NW, Edmonton, AB T5G 2R1, Canada

Diploma in Hospitality Management

Program Overview

The focus of this program is the accommodation and food and beverage segments of the hospitality industry. Students gain business and customer service skills in food and beverage service techniques, front desk check-in procedures, financial accounting, economics and written communications. The Hospitality Management program is a two-year course of study which provides students with the skill sets and abilities required to work in the hospitality industry. The program focuses on service skills for food and beverage, catering and front-desk operations with specific courses in hospitality law. The second year examines marketing, financial management, supervisory skills and advanced courses in hotel, restaurant and catering operations. A 400-hour work experience term is also included.

The program is also built around traditional business subjects such as business communications, accounting and organizational behaviour. Courses are delivered through lab and lecture formats beginning with supervisory skill development and progressing toward more complex management functions. The Hospitality Management program provides training and skill development in:

  • business communications
  • food and beverage service
  • banquets and catering service
  • operations management
  • front-desk principles and procedures
  • hospitality law
  • supervisory principles and procedures
  • organizational behaviour
  • computer applications
  • introduction to marketing
  • introduction to accounting
  • general tourism knowledge

Graduates of the Hospitality Management program may find employment in a variety of sectors and positions within the tourism industry, as:

  • food and beverage servers
  • food and beverage supervisors
  • food and beverage managers
  • banquet and catering supervisors
  • front-desk supervisors
  • front-desk managers
  • front-desk agents
  • night auditors
  • reservations agents
  • entrepreneurs
  • consultants

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