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Canada, Ontario
Type: College
Location Type: Urban
Founded: 1967
Total Students: 43,000 +
Int. Students: 3,500 +
Main Campus Address
137 Dundas Street London, Ontario, Canada N6A 1E9
Artisanal Culinary Arts is a one-year graduate certificate program that aims to provide an opportunity for students to specialize in an artisanal culinary field; develop a more profound respect for food; and explore the concept of food sovereignty with a sustainable model of agriculture in contrast to Canada's current industrial system of food production. This program will create chefs that have demonstrated a competence in traditional food preparation such as preserving, artisanal baking, and butchery. Students will acquire an expertise in the use of local/sustainable products to create advanced dishes, menus, and recipes. A theme throughout the program is to promote chefs who appreciate the origins of food, in addition to the hard work and processing methods that affect specific elements like the taste and quality of the finished product. More importantly, graduates will learn how to share these different attributes with a diverse clientele on both a national and international level.
Learning Outcomes:-
The graduate has reliably demonstrated the ability to:
Program Level: UG Certificate / Diploma
Duration: 12 months
Tuition Fee: CAD 14,903
English Requirement:
IELTS 6.0 TOEFL 83.0 PTE 60.0 DUOLINGO 105.0
Work Permit:
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